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IRX Infrared Charbroiler
VTEC Series
IRX™ technology delivers increased production capacity, decreased gas usage and increased food quality—experience true infrared cooking and taste the difference.
Features
- Patented grate design virtually eliminates flare-ups
- Energy-efficient 22,000 BTU/hr independent burner sections every 12″ with high range gas controls
- Heavy gauge steel emitter panels produce rapid-cooking infrared energy
- Rotary piezo provides direct spark ignition to burners
- Cool bull nose design keeps the front rail cool to the touch at all times
- 11″ x 25″ stainless steel cooking grids providing 2ft² of cooking area in each burner zone
- Stainless steel sides, control panel, top trim and removable heat shield
- All units shipped with 4″ heavy duty adjustable legs
- Full width, stainless steel front crumb tray
| Model Number | Burner Sections | Total BTU/hr | Approx. Shipping Wt. |
|---|---|---|---|
| VTEC14 | 1 | 22,000 | 97lbs |
| VTEC25 | 2 | 44,000 | 151lbs |
| VTEC36 | 3 | 66,000 | 210lbs |
| VTEC48 | 4 | 88,000 | 264lbs |
| VTEC60 | 5 | 110,000 | 309lbs |
Spec Sheet –
VTEC14; VTEC25; VTEC36; VTEC48; VTEC60
Achiever Charbroilers
VACB Series
VACB Charbroilers offer the most uniform deck profile of any heavy duty counter charbroiler in its class. Heavy duty 24″ deep cast iron grates, cast iron radiants and cast iron burner deliver years of reliable performance in the most punishing environments. The Achiever’s unique “supercharger” construction and heat deflector panels keep the heat focused above each burner and create a “cool zone” below the unit and protect your refrigerated base.
Features
- Best temperature profile of any charbroiler in its class—more usable heat (600–700ºF) into the grate area for maximum production capacity and productivity
- Vulcan’s “Supercharger” plates are standard—improving energy utilization and performance across the burner box
- Deflector tray removes for easy cleaning, improves temperature profile and keeps heat away from expensive under-counter refrigeration
- Fully welded chassis, heavy duty cast iron burners, radiants and grates provide exceptional durability
- Stainless steel sides, control panel, backsplash, top trim and grease trough for easy clean-up
- Powerful 18,000 BTU/hr burner in each 6″ broiler section with wide range manual gas valves
- Easy-to-light design for maximum operator convenience
| Model Number | Number of Grates | Total BTU/hr | Approx. Shipping Wt. |
|---|---|---|---|
| VACB25 | 4 | 68,000 | 290lbs |
| VACB36 | 6 | 102,000 | 370lbs |
| VACB47 | 8 | 136,000 | 450lbs |
| VACB60 | 11 | 187,000 | 500lbs |
| VACB72 | 13 | 221,000 | 700lbs |
Spec Sheet –
VACB25; VACB36; VACB47; VACB60; VACB72
Low Profile Charbroilers
VCCB Series
The VCCB design is positioned to support the production needs of a busy casual dining restaurant. The 22″ deep grates are standard along with 14,500 BTU aluminized steel burners every six inches. Also includes under-burner heat deflectors to protect your refrigerated base.
Features
- Heavy duty cast iron char-radiants and reversible 5¼” wide
- Flame Arrestor broiling grates are standard
- 14,500 BTU/hr heavy duty cast iron burners in each 6″ section
- Deflector panels below burners focus heat into cooking—design keeps crumb tray cool and protects refrigerated bases
- ¾” gas connection with pressure regulator
- 1-year parts and labor warranty
- Stainless steel sides, control panel, top rim, backsplash and full width grease trough
- Standing pilot ignition system with infi nite control gas valve burner controls
- 13″ working height—14¾” overall height on 4″ adjustable legs
| Model Number | Number of Grates | Total BTU/hr | Approx. Shipping Wt. |
|---|---|---|---|
| VCCB25 | 4 | 58,000 | 265lbs |
| VCCB36 | 6 | 87,000 | 355lbs |
| VCCB47 | 8 | 116,000 | 460lbs |
| VCCB60 | 11 | 159,500 | 600lbs |
| VCCB72 | 13 | 188,500 | 720lbs |
Spec Sheet –
VCCB25; VCCB36; VCCB47; VCCB60; VCCB72
Counter Series
VCRB Series Series
This Charbroiler recognizes the production needs of the independent operator. A low profile unit with a full 22″ deep cooking grate. Heavy cast iron burners, radiants and grates provide durability and performance in a busy kitchen. Full-width crumb trays and standard under-burner heat deflectors improve cooking performance and help protect under-counter refrigeration. VCRB units are easily convertible from Natural Gas to LP in the field.
Features
- 14,500 BTU/hr heavy duty cast iron burners in each 6″ section
- Heavy duty cast iron char-radiants and reversible 5¼” wide Flame Arrestor broiling grates are standard
- 13″ working height on 4″ adjustable legs
- Stainless steel sides, control panel, top rim, backsplash and full width grease trough
- Protected flash tube ignition system with infinite control gas valve burner controls
- Deflector panels below burners focus heat into cooking—design keeps crumb tray cool and protects refrigerated bases
- All units shipped for Natural Gas with conversion kit for LP service
| Model Number | Unit Size | Total BTU/hr | Approx. Shipping Wt. |
|---|---|---|---|
| Cast Iron Radiant Charbroilers | |||
| VCRB25 | 25″ | 58,000 | 290lbs |
| VCRB36 | 36″ | 87,000 | 370lbs |
Spec Sheet –
VCRB25; VCRB36
Achiever Charbroilers
ACB Series
ACB Charbroilers offer the most uniform deck profile of any heavy duty counter charbroiler in its class. Heavy duty 24″ deep cast iron grates, cast iron radiants and cast iron burner deliver years of reliable performance in the most punishing environments. The Achiever’s unique “supercharger” construction and heat deflector panels keep the heat focused above each burner and create a “cool zone” below the unit and protect your refrigerated base.
Features
- Best temperature profile of any charbroiler in its class—more usable heat (600–700ºF) into the grate area for maximum production capacity and productivity
- Vulcan’s “Supercharger” plates are standard—improving energy utilization and performance across the burner box
- Deflector tray removes for easy cleaning, improves temperature profile and keeps heat away from expensive under-counter refrigeration
- Fully welded chassis, heavy duty cast iron burners, radiants and grates provide exceptional durability
- Stainless steel sides, control panel, backsplash, top trim and grease trough for easy clean-up
- Powerful 17,000 BTU/hr burner in each 6″ broiler section with wide range manual gas valves
- Easy-to-light design for maximum operator convenience
| Model Number | Number of Grates | Total BTU/hr | Approx. Shipping Wt. |
|---|---|---|---|
| ACB25 | 4 | 68,000 | 290lbs |
| ACB36 | 6 | 102,000 | 370lbs |
| ACB47 | 8 | 136,000 | 450lbs |
| ACB60 | 11 | 187,000 | 500lbs |
| ACB72 | 13 | 221,000 | 700lbs |
Spec Sheets –
ACB25; ACB36; ACB47; ACB60; ACB72
Low Profile Charbroilers
SCB Series
The SCB design is positioned to support the production needs of a busy casual dining restaurant. The 22″ deep grates are standard along with 14,500 BTU aluminized steel burners every six inches. Also includes under-burner heat deflectors to protect your refrigerated base.
Features
- Heavy duty cast iron char-radiants and reversible 5¼” wide
- Flame Arrestor broiling grates are standard
- 14,500 BTU/hr heavy duty cast iron burners in each 6″ section
- Deflector panels below burners focus heat into cooking—design keeps crumb tray cool and protects refrigerated bases
- ¾” gas connection with pressure regulator
- 1-year parts and labor warranty
- Stainless steel sides, control panel, top rim, backsplash and full width grease trough
- Standing pilot ignition system with infi nite control gas valve burner controls
- 13″ working height—14¾” overall height on 4″ adjustable legs
| Model Number | Number of Grates | Total BTU/hr | Approx. Shipping Wt. |
|---|---|---|---|
| SCB25 | 4 | 58,000 | 265lbs |
| SCB36 | 6 | 87,000 | 355lbs |
| SCB47 | 8 | 116,000 | 460lbs |
| SCB60 | 11 | 159,500 | 600lbs |
| SCB72 | 13 | 188,500 | 720lbs |
Spec Sheets –
SCB25C; SCB36C; SCB47C; SCB60C; SCB72C