ABSGD-803

ABSGD-803

The ABSGD-803 is a modular gas fired deck oven great for artisan, pastry, or supermarket bakeries: Top and bottom heat for ultimate temperature control<l/i> Viewing window in the doors Ceramic baking hearths Timers and lights on each deck Individual steam...
ABSRDS-9.5/24

ABSRDS-9.5/24

ABSRDS-1024 The ABSRDS-9.5/24 is safe and simple for manual sheeting: Manual operation Floor based model Catch trays on the tables Stainless steel and aluminum construction Hand and foot controls
ABSBRD-36

ABSBRD-36

The ABSBRD-36 takes the work out of making rolls: Compact and reliable, available in two sizes. Low maintenance. Divides evenly by weight – can be used to cut dough only. Three moulding plates are shipped with every machine. ABSBRD-36-3 Produces 36 .75 – 3.0 oz dough...
ABSPMS-200c

ABSPMS-200c

The ABSPMS-200c handles mixing for small pastry shops with ease: 20 quart capacity 3-speed manual transmission Touch pad controls Runs in timed and un-timed modes Stainless steel bowl, aluminum paddle, wire whip, pastry hook come standard 10 quart attachments are...
ABSFBM-25

ABSFBM-25

The ABSFBM-25 is an ideal laboratory or test bakery mixer: Processes 34 pounds of flour per mix Digital touch screen with back-up controls Reversible in low speed Stainless steel bowl with a full bowl cover ETL and ETL-Sanitation...