by rhinew | Oct 22, 2019
The ABSBRD-36 takes the work out of making rolls: Compact and reliable, available in two sizes. Low maintenance. Divides evenly by weight – can be used to cut dough only. Three moulding plates are shipped with every machine. ABSBRD-36-3 Produces 36 .75 – 3.0 oz dough...
by rhinew | Oct 22, 2019
The ABSPMS-200c handles mixing for small pastry shops with ease: 20 quart capacity 3-speed manual transmission Touch pad controls Runs in timed and un-timed modes Stainless steel bowl, aluminum paddle, wire whip, pastry hook come standard 10 quart attachments are...
by rhinew | Oct 22, 2019
The ABSFBM-25 is an ideal laboratory or test bakery mixer: Processes 34 pounds of flour per mix Digital touch screen with back-up controls Reversible in low speed Stainless steel bowl with a full bowl cover ETL and ETL-Sanitation...
