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RHI Solutions For Restaurants, Hotels & Institutions.

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New Vulcan Ranges

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36

36” two burner range w/ 24” Broiler

Features
• 1 ¼” front manifold
• Same V Series durability, performance and options.
• 22,000BTU/hr. burner per 12” broiler section.
• IRX technology.
• Rotary Manual piezo igniter.
• VTC24 can be mixed and matched with other V Series modules to create custom configurations
 

V Series 24” Wide Top Sections
V Series 36” Wide Top Sections

 
60

60” six burner range w/ 24” broiler

Features
• 36” and 60” units in AQ only.
• Same Endurance and Challenger durability, features and performance.
• Four 18,000BTU/hr. burners. 64,000 BTU total on broiler section.
• Supercharger technology delivers a more even distribution of heat on the cooking surface.
• Reversible grates.
• Modular construction will allow for 48” and 72” configurations with PVR.
 

36” Gas Range with 24” Charbroiler
60” Gas Range with 24” Charbroiler

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