Meals On Command
Run your trayline in advance and maintain hot and cold foods on one tray for extended delivery times. The Meals On Command system from Dinex combines state of the art technology with the classic Hot/Cold cart tray system. No more hot bases or lukewarm entrées the Meals On Command system provides hot entrées while preserving the cold foods on the tray.
- Improve food quality and patient satisfaction!
- Divided tray keeps hot on one side, refrigerated on the other
- Pre-assemble trays for improved efficiency
- 30 – 60 minutes holding time for meals
- Versatile 120v electrical service