Beer Should Not be Wasted
Since 1968 Chill-Rite has lead the industry in quality, service, and technology.
Chill Rite beer systems dispense the keg beer at 32° regardless of the keg temperature in the walk-in. Simply put, the kegs may be 40, 50, 60+ degrees in the walk-in cooler and Chill Rite has a system that will reduce that temperature to 32° – period. With that much temperature control, the draft beer does not pour any excess foam. Virtually no waste.
The 32 System application is ideal for the following situations –
- When the walk-in is warm
- When the line run is short
- When a continuous pour at 32° at high volumes is desirable
- 32 Systems controls the temperature of the beer being dispensed. As beer flows through the 32 System cold blocks (located in the walk-in) it instantly chills the product to 32° and transports that temperature directly to the taps up to 500′ away from the kegs.
- Keg Temperature does not control the tap temperature